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HOT COCOA 1 1/2 Tbsp. cocoa 2 c. skim milk dash of salt* vanilla to taste (optional) artificial sweetener equivalent to 1 Tbsp. sugar Yield: 2 cups (2 servings). Exchanges per 1-cup serving: 1 milk. Estimated nutrients per serving: Cal. 105, Fat 1, Cho. 15, Na. 128*, Pro. 9 and K 487. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |