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STRAWBERRY-CREAM LOG (8 Servings at 147 Calories Per Serving) 3/4 c. cake flour 1 tsp. double acting baking powder 1/2 tsp. salt 4 c. strawberries, finely chopped (reserve 4 whole berries for garnish) 4 large eggs 1/4 c. granulated sugar 2 Tbsp. reduced strawberry spread, melted 1/2 c. + 1 Tbsp. thawed frozen dairy whipped topping Preheat oven to 400 degrees. Line 15 1/2 x 10 x 1-inch jelly roll pan with parchment paper and set aside. Sift together flour, baking powder and salt, 2 times on wax paper, set aside. In mixing bowl, using electric mixer on high, beat eggs until thick and lemon colored, about 5 minutes. Gradually beat in sugar, then fold in sifted ingredients. Pour batter into paper-lined pan and bake until golden, 9 to 10 minutes. Remove from oven and turn cake onto a towel; remove and discard parchment paper. Starting at narrow end, roll cake with towel; set on wire rack and let cool. In bowl combine chopped straw- berries and melted spread. Unroll cooled cake and remove towel. Spread berry mixture over cake surface; reroll cake and place seam-side down on serving platter. Spread whipped topping over top and sides of log; slice reserved berries and arrange slices attractively on log. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |