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EASY COLESLAW 3 1/2 c. shredded cabbage (about 1/2 medium cabbage) 1/4 c. shredded carrots 1/4 c. chopped green pepper 2 Tbsp. minced onion 1/4 c. chopped celery Dressing: 1/4 c. mayonnaise 1 Tbsp. vinegar 2 tsp. sugar 1/2 tsp. salt 1/2 tsp. celery seed Combine all vegetables in a large bowl. Mix well and set aside. Mix together mayonnaise, vinegar, sugar, salt and celery seed. Pour over vegetables and mix well. Refrigerate until ready to serve. Yield: 4 cups (8 servings). Exchanges per 1/2-cup serving: 1 vegetable and 1 fat. Estimated nutri- ents per serving: Cal. 66, Fat 6, Cho. 3, Na. 187, Pro. 1 and K 74. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |