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PIZZA PIE (LO-CAL)

4 ready to bake refrigerated
biscuits
2 tsp. olive oil or vegetable
oil
1/2 c. tomato sauce
1/2 c. diced onion and green
pepper
1/2 tsp. each: oregano leaves
and basil leaves
dash of pepper
2 oz. Mozzarella cheese,
shredded
1 Tbsp. plus 1 tsp. grated
Parmesan cheese

Preheat oven to 400 degrees. On sheet of wax paper, place
biscuits next to each other. Cover with another sheet; roll
dough to form one big circle. Remove paper; fit dough into a
7-inch pie pan. Using fork, prick bottom and sides of dough.
Bake 8 to 10 minutes. While crust is baking, heat oil in
skillet. Add vegetables and saute. Add sauce and seasonings;
cook until mixture gets thick. Pour over baked crust. Sprin-
kle with cheeses; bake about 10 to 15 minutes. Makes 2 serv-
ings.

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