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BASQUE FISH SOUP 2 Tbsp. butter or? 1 large onion, chopped 1 large crushed garlic 2 cans tomatoes (16 oz.) each 1/2 c. dry white wine 1/2 c. minced parsley 1 tsp. salt 1/4 tsp. thyme pepper Saute the onion, celery with leaves and garlic; remove the garlic when tender. Stir in the cut up tomatoes, wine, parsley, thyme, salt and pepper. Simmer 30 minutes. At this point you can refrigerate or freeze. Or add 1 package cubed fish fillets or 1 package raw shrimp or 2 cans solid white tuna in water or fish of preference. Bring to boil; remove from heat and let set 1 minute. Sprinkle with more parsley. When using raw fish, it should be cooked longer. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |