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LOW CALORIE CHEESE CAKE 1 (3 oz.) pkg. sugar-free lemon jello 1 c. hot water 1 (8 oz.) light cream cheese 3/4 c. sugar scant 1/4 c. sweetener 1 tsp. vanilla 1/2 c. light cherry pie filling 1 c. whipped topping Crust: 6 graham crackers 2 Tbsp. Equal 2 Tbsp. diet margarine Boil water and dissolve jello in it. Set aside. Cream together sugar, cream cheese and vanilla. Add whipped topping and jello. Mix until smooth. Pour into crust and chill. Top with cherry pie filling. Cut into 12 pieces. Crust: Crush graham crackers. Mix with sweetener and margarine. Press into pie pan. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!