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FROZEN FRUIT SALAD (Lo-Cal) 2 c. water 1 c. sugar 20 oz. can crushed pineapple 3 bananas 3 oranges, cut in pieces 2 pkg. strawberries, thawed 6 Tbsp. lemon juice Boil water and sugar, cool. Add remaining ingredients. Freeze. Put them in muffin papers in muffin tins. When frozen, store in large Tupperware container. (Use as needed.) Take them out of the freezer 10 to 15 minutes before serving. For a change, you may pour 7-Up over them. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |