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FROZEN FRUIT SALAD
(Lo-Cal)
2 c. water
1 c. sugar
20 oz. can crushed pineapple
3 bananas
3 oranges, cut in pieces
2 pkg. strawberries, thawed
6 Tbsp. lemon juice

Boil water and sugar, cool. Add remaining ingredients.
Freeze. Put them in muffin papers in muffin tins. When
frozen, store in large Tupperware container. (Use as needed.)
Take them out of the freezer 10 to 15 minutes before serving.
For a change, you may pour 7-Up over them.

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