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LOW CALORIE CABBAGE 1 small head cabbage 1/3 c. raw rice 1 c. water 1 lb. lean ground beef 1 small onion 1 c. tomato soup or 2 c. tomatoes (canned) Chop cabbage; place in greased baking dish. Brown beef and chopped onion; stir in rice. Pour over cabbage. Mix soup and water (or tomatoes). Pour over entire casserole. Bake at 350 degrees for 1 hour. Add water if necessary. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |