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LOW CALORIE CHEESE CAKE

4 eggs
1/2 c. flour
1 c. undiluted evaporated milk
1 Tbsp. lemon juice
1 tsp. vanilla
1 tsp. grated lemon rind
1/2 tsp. salt
60 drops sweetener
2 c. cottage cheese
nutmeg
2 graham crackers

Preheat oven to 250 degrees. Place eggs in bowl and beat
lightly. Stir in flour, add milk, lemon juice, vanilla, lemon
rind, salt and sweetener. Blend well. Add cottage cheese
gradually, stirring after each addition to remove lumps. Force
through medium fine strainer and stir mixture again. Pour into
lightly greased 9-inch pie pan and sprinkle with nutmeg. Cover
with well crushed graham crackers. Bake at 250 degrees for 1 hour.
Turn off oven and allow cake to remain in oven 1 hour.

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