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DIABETIC PIE

1 pkg. mixed fruit (dried)
1/2 pkg. dates
1 tsp. vanilla
1 1/2 c. water
1 small can frozen Minute Maid
orange/pineapple juice

Cut up dried mixed fruits and dates into a heavy sauce-
pan. Add water; cook until tender. Add the orange/pineapple
juice from the can. Mix well. Stir in teaspoon of vanilla.
Pour into pie crust. Top with a crust or a lattice crust.
Bake at 350 degrees until crust is brown.

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