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COCONUT MACAROONS 2 c. shredded coconut 2 Tbsp. cake flour 1/4 tsp. baking powder 2 egg whites 1/4 tsp. cream of tartar 4 tsp. liquid no-cal sweetener Combine coconut, flour and baking powder. Beat egg whites until foamy. Add cream of tartar and sweetener. Beat until peaks form. Fold egg mixture into coconut mixture. Drop by teaspoon onto a lightly greased cookie sheet. Bake 12 to 15 minutes at 350 degrees until golden brown. Contains 31 calories each. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!