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FETTUCINI WITH SHRIMP 1 1/2 c. chicken broth 1/4 c. dry white wine 1/4 tsp. marjoram 3/4 lb. shelled fresh shrimp 1/2 c. skim milk 2 (1 oz.) slices process Swiss cheese, cut up 2 Tbsp. chopped green onions 4 oz. fettucini 4 tsp. cornstarch Combine broth, wine and marjoram. Cook shrimp in boiling liquid (2 minutes). Remove shrimp. Continue boiling until reduced to 1/2 cup, about 20 minutes. Combine milk and cornstarch. Add to reduced mixture; add cheese and onions. Stir until thick and bubbly and cheese is melted. Return shrimp to mixture. Serve over hot, cooked fettucini. Serves 4; contains 322 calories per serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!