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BOUNTY RICE 1 lb. lean ground beef 1 c. each chopped onions and green peppers 1 (14 1/2 to 16 oz.) can tomatoes (2 c.) 1 Tbsp. each salt and chili powder 1/2 tsp. garlic powder 3 c. cooked rice 4 c. shredded cabbage (about 1/2 lb.) 1/2 c. sour cream 1 c. grated Monterey Jack cheese Saute ground beef, onions and green peppers until meat is lightly browned. Stir in tomatoes, seasonings, rice and cabbage. Cover and cook 10 to 15 minutes or until cabbage is tender-crisp. Stir in sour cream. Sprinkle with cheese. Cover 2 to 3 minutes to melt cheese. Makes 6 servings; 373 calories per serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!