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CRUNCHY COLESLAW 4 c. shredded cabbage 1 c. shredded carrots 1/3 c. chopped onion 1 Tbsp. vegetable oil 1/2 tsp. celery seed 1 (6 oz.) can frozen unsweetened apple juice concentrate, thawed and undiluted 1/4 c. cider vinegar 1/2 tsp. prepared mustard Combine cabbage, carrots and onion in a large bowl; set aside. Combine remaining ingredients in a jar. Cover tightly and shake vigorously. Pour over cabbage mixture; toss gently to coat. Cover and chill 8 hours. Yield: 6 servings (about 80 calories per 3/4 cup serving). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!