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GREEN BEAN QUICHE

2 c. drained green beans
2 slices bread, crumbled
4 eggs, beaten
2 c. skim milk
1 oz. Parmesan cheese
3 oz. Cheddar cheese, grated
1/2 tsp. salt
8 tsp. oleo
pepper to taste
nutmeg to taste

Place beans in a 2 quart casserole. Beat together
bread, eggs and milk. Stir in cheese, salt, oleo, pepper and
nutmeg. Pour over beans. Bake at 325 degrees for 1 hour or until
knife comes out clean. Serves 4.

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