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HAMBURGER PIE

1 1/2 lb. hamburger meat or
ground round
2 Tbsp. minced onion
2 (15 oz.) cans Veg-All
1 Tbsp. garlic salt or powder
1 (15 oz.) can tomato sauce
3 c. diced potatoes
3 c. Cheddar cheese

Cook hamburger meat with garlic and minced onion. Drain
off excess fat. Set aside. Dice up about 6 large or medium
potatoes. Cook and prepare as mashed potatoes. Take large,
oblong pan and put hamburger meat in bottom; spread out. Pour
mixed Veg-All after draining all juice off. Pour tomato sauce
and mix through. Spread evenly. Top with mashed potatoes
evenly, then top with Cheddar cheese. Put in oven on about
325 degrees until cheese is melted. Serve with French bread. Makes
about 6 to 8 servings.

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