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LAYERED STRAWBERRY CHEESECAKE PIE 1 c. graham cracker crumbs 2 Tbsp. sugar 3 Tbsp. reduced calorie margarine, melted 1/2 c. water 4 eggs 1 (16 oz.) carton low-fat cottage cheese 1/2 c. sugar 1/2 c. instant nonfat dry milk powder 1/4 c. all-purpose flour 1 Tbsp. lemon juice 2 tsp. vanilla extract 1/8 tsp. salt 4 c. fresh strawberries, washed and hulled 1 Tbsp. cornstarch 1 c. unsweetened orange juice Combine graham cracker crumbs, sugar and reduced calorie margarine. Press evenly into bottom of a 9-inch spring-form pan. Combine water, eggs, cottage cheese, sugar, nonfat dry milk powder, all-purpose flour, lemon juice, vanilla extract and salt in container of electric blender. Process 1 minute or until smooth. Pour into crust. Bake at 300 degrees for 1 hour. Turn off heat and leave in oven 1 hour. Set aside to cool. Arrange strawberries on top of pie. Combine cornstarch and orange juice in a saucepan, stirring well. Cook over low heat 1 minute or until thickened and clear, stirring constantly. Cool. Pour glaze over strawberries; chill. Yield: 12 serv- ings (about 180 calories per serving) or 10 servings (about 216 calories per serving). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |