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LOW CALORIE MEDIUM WHITE SAUCE 1 c. water 1/2 c. instant nonfat dry milk powder 1 1/2 Tbsp. all-purpose flour 1/4 tsp. salt pinch of white pepper 3 drops butter flavoring Combine water, dry milk powder and flour in a heavy saucepan, stirring until smooth. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in remaining ingredients. Yield: 1 cup; 16 calories per tablespoon. Variation - Cheese Sauce: Add 1/4 cup (2 ounces) shredded cheese and 1/8 teaspoon dry mustard to low-calorie medium white sauce. Cook and stir until cheese melts. Yield: 1 cup plus 2 tablespoons. Calories: 27 per teaspoon. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |