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PLANTATION PORK CHOPS 6 lean pork chops (about 1/2-inch thick) salt and pepper 2 Tbsp. vegetable oil 1 c. each chopped onions and green peppers 1 1/2 c. uncooked rice 3 c. boiling chicken broth 1 Tbsp. Worcestershire sauce 3/4 tsp. each salt and poultry seasoning 1 c. frozen green peas Season chops with salt and pepper and brown on each side in oil. Remove chops. Drain off excess fat. Add remaining ingredients, except peas, to pan. Stir to loosen brown parti- cles. Add peas. (If pan is not ovenproof, turn into casse- role.) Place chops over rice mixture. Cover and bake at 350 degrees for 30 minutes or until meat and rice are tender and liquid is absorbed. Fluff rice lightly with a fork. Makes 6 servings. Calories per serving: 373. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!