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PUMPKIN-PECAN BREAD 1 3/4 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1/2 c. sugar 3/4 tsp. ground cinnamon 1/2 tsp. ground nutmeg 3/4 c. canned or cooked mashed pumpkin 1/3 c. skim milk 1/3 c. vegetable oil 1/2 c. egg substitute 1/2 c. chopped pecans vegetable cooking spray Combine flour, baking powder, baking soda, salt, sugar, cinnamon and nutmeg. Make a well in the center of mixture. Set aside. Combine pumpkin, milk, oil, egg substitute and pecans; add to dry ingredients, stirring just until moistened. Spoon into an 8 1/2 x 4 1/2 x 3-inch loaf pan coated with cooking spray. Bake at 350 degrees for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely on a wire rack. Yield: 16 servings; 145 calories per 1/2-inch slice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |