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STIR-FRIED VEGETABLES WITH CURRY 1 1/2 tsp. vegetable oil 2 cloves garlic, minced 7 c. coarsely shredded cabbage 1 c. sliced celery 1/3 c. chopped green onions 2 c. fresh bean sprouts 1 Tbsp. reduced sodium soy sauce 1 tsp. curry powder 1/4 tsp. sugar 1/4 tsp. vinegar Add oil to heavy skillet or wok and heat to medium-high, 325 degrees, for 1 minute. Add garlic; stir-fry 1 minute. Add cabbage, celery and green onions. Stir-fry 3 minutes or until crisp-tender. Add remaining ingredients. Stir-fry 1 or 2 minutes or until thoroughly heated. Yield: 5 servings; 61 calories per 1 cup serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!