|
|
DIABETIC OATMEAL COOKIES 1 1/2 c. quick-cooking oatmeal, uncooked 2/3 c. diet margarine, melted 2 eggs, beaten 1 1/2 c. non-nutritive sweetener 1 1/2 c. flour, sifted 2 tsp. baking powder 1/2 tsp. salt 1/2 c. skim milk 1 tsp. vanilla extract 1/4 c. raisins Preheat oven to 400 degrees. Measure oatmeal into bowl and stir in melted margarine and mix well. Stir in eggs and sweetener; then add flour, baking powder and salt alternating with the combined milk and vanilla. Add raisins. Drop into cookie sheet from level teaspoonful and bake until golden brown, about 10 to 15 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |