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DIABETIC OATMEAL COOKIES

1 1/2 c. quick-cooking
oatmeal, uncooked
2/3 c. diet margarine, melted
2 eggs, beaten
1 1/2 c. non-nutritive
sweetener
1 1/2 c. flour, sifted
2 tsp. baking powder
1/2 tsp. salt
1/2 c. skim milk
1 tsp. vanilla extract
1/4 c. raisins

Preheat oven to 400 degrees. Measure oatmeal into bowl and
stir in melted margarine and mix well. Stir in eggs and
sweetener; then add flour, baking powder and salt alternating
with the combined milk and vanilla. Add raisins. Drop into
cookie sheet from level teaspoonful and bake until golden
brown, about 10 to 15 minutes.

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