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ITALIAN-SAUCED FISH 2 (16 oz.) pkg. frozen fish fillets, thawed 1 (8 oz.) jar spaghetti sauce with mushrooms 2 Tbsp. chopped onion 1 (4 oz.) pkg. shredded Mozzarella cheese (1 c.) Arrange fillets in single layer on well greased 15 1/2 x 10 1/2 x 1-inch baking dish or pan. Mix spaghetti sauce and onion. Pour over fillets; bake, uncovered, at 350 degrees until fish fillets flake easily with fork, about 25 to 30 minutes or 10 to 15 minutes in microwave. Sprinkle with cheese; return to oven until cheese melts, about 3 minutes. Serves 8 at 149 calories per serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!