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MINIE LOAF

5 lb. chopped meat
2 chopped green peppers
1 chopped onion
2 diced tomatoes
1 tsp. Old Bay seasoning for
salads, poultry and meats
1 tsp. saraga or 1/2 lb.
sausage (beef)
2 eggs
3 slices wheat bread, broken
up

Chop onions and green peppers in mixing bowl with the
chopped meat and wheat bread, add eggs, saraga or beef sausage,
mix in Old Bay seasoning to finish the minie loaf. Bake at
350 degrees. Serves 6 to 10.

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