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MIRACLE RED "FRENCH" DRESSING
(Very Low Calorie)
1/2 tsp. granulated gelatin
1 Tbsp. cold water
1/4 c. boiling water
1/2 tsp. salt
1/2 c. tomato juice
1/4 c. white vinegar
1/8 tsp. garlic powder
dash of black pepper
1/4 tsp. dry mustard
1/2 tsp. Worcestershire sauce
artificial sweetener for 1
tsp. sugar

Soften gelatin in cold water. Add boiling water; stir
until dissolved. Turn into a pint jar with all the remaining
ingredients. Cover tightly; shake thoroughly. Chill for a few
hours before serving. Stir occasionally to prevent jelling at
bottom. Shake gently before using.

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