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LO-CAL PASTA PRIMAVERA 2 tsp. each olive oil and oleo 1 garlic clove, minced 1 c. frozen artichoke hearts (cooked by directions on box) 1 medium tomato 1/2 c. cooked peas 1/4 c. chopped, drained, canned pimentos 1/2 tsp. basil leaves 1 c. cooked fettucini 1 oz. grated Parmesan dash of salt and pepper In 9-inch skillet, combine oil and oleo and heat until hot. Add garlic and saute 2 minutes. Add artichoke hearts, tomato, peas, pimentos and basil leaves. Cook, stirring often, for 5 minutes. Add fettucini and cook, stirring often, until hot, about 5 minutes longer. Sprinkle cheese, salt and pepper. Less than 300 calories per serving. Serves 2. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |