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MUSHROOM PUFF 4 slices white bread 1/2 c. diced green pepper 1/4 c. chopped onion 4 eggs, beaten 1/4 tsp. salt dash of nutmeg 4 oz. can mushrooms 1 tsp. prepared mustard 4 oz. shredded Swiss cheese 2 c. evaporated skim milk 1/8 tsp. pepper Place bread on bottom of 8 x 8-inch square pan. Heat mushrooms, peppers and onions. In a Teflon pan saute slightly until soft. Add mustard and spread mixture over bread. Mix eggs and milk together in a small bowl with wire whisk. Add cheese. Pour over bread. Bake at 350 degrees for 35 minutes or until knife inserted comes out clean. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |