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TUNA SALAD SANDWICH

6 1/2 oz. can water packed
tuna, drained
1/3 c. cream style cottage
cheese
1/3 c. chopped celery
1 Tbsp. chopped sweet pickle
1 Tbsp. chopped onion
2 Tbsp. low calorie mayonnaise
1/4 tsp. salt
4 slices rye bread
4 slice tomato
4 lettuce leaves

Mix tuna, cottage cheese, celery, pickle, onion, one
tablespoon mayonnaise and salt. Spread the rest of mayonnaise
on four slices of rye. Top each slice with lettuce leaf and
one slice tomato. Sprinkle with salt. Spoon tuna mixture atop
tomatoes. Serves 4. 157 calories per serving.

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