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SCALLOP TOSS 1 (12 oz.) pkg. frozen scallops, thawed 1 clove garlic, halved 2 c. torn lettuce 2 c. torn romaine 2 c. torn spinach 3 hard-cooked eggs, sliced 1/2 c. sliced celery 4 oz. Mozzarella cheese, cut into thin strips 1/3 c. diet Russian dressing Halve large scallops. In a saucepan cook scallops over low heat in a small amount of lightly salted boiling water for 2 or 3 minutes. Drain. Cover and chill. Rub a salad bowl with garlic halves; discard garlic. In the salad bowl arrange lettuce, romaine, spinach, hard-cooked eggs (sliced), celery, Mozzarella cheese strips and chilled scallops. Pour Russian dressing over and toss to coat. Makes 6 servings. 181 cal- ories per serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |