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SPICED ZINFANDEL SORBET 1 c. water 1/4 c. sugar 2 cinnamon sticks 2 whole cloves 2 c. white blush Zinfandel wine In a medium saucepan, bring water, sugar, cinnamon and cloves to a boil, stirring just until sugar dissolves. Cook for exactly 5 minutes after liquid comes to a boil. Remove from heat; cool to room temperature. Stir in wine. Strain mixture into a metal 8-inch baking pan. Freeze for 3 to 4 hours, stirring as the ice particles form around the edge about every 30 minutes. Cover and freeze until ready to serve. Serve in individual dessert glasses garnished with cinnamon sticks, if desired. Yield 1 to 1/2 pints, 4 portions; per portion 149 calories. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!