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BROWN RICE SALAD 2 c. brown rice 6 c. chicken broth 1 1/2 c. fresh mushrooms, sliced 1 (4 oz.) jar pimentos, drained and diced 2 medium tomatoes, chopped 1/2 c. sliced green onion 1/4 c. salad oil 2 Tbsp. red wine vinegar 3/4 tsp. oregano 3/4 tsp. marjoram 1/2 tsp. salt dash of pepper In a large saucepan cook rice in chicken broth, covered, until tender and all liquid is absorbed, 45 to 60 minutes. Add remaining ingredients. Stir lightly. Cool. Cover and chill. Stir lightly before serving. Makes 12 servings, 162 calories each. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!