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FORTY-GARLIC-CLOVE CHICKEN 1 (2 1/2 to 3 lb.) chicken, cut up and skin removed 2 Tbsp. cooking oil 40 cloves garlic (3 bulbs) 1/2 c. dry white wine 1 lemon, thinly sliced ground red pepper Lightly sprinkle chicken with salt. Cook chicken in oil for 15 minutes or until browned on all sides. Place browned chicken in 12 x 7 1/2 x 2-inch baking dish. Add unpeeled garlic cloves and wine. Squeeze lemons over chicken, adding squeezed slices to baking dish. Lightly sprinkle red pepper over all. Cover and bake at 325 degrees for one hour or until chicken is tender. Transfer chicken and garlic to storage container and chill. Makes 6 servings, 244 calories each. (The garlic flavor is mild due to not peeling the garlic cloves.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!