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BAKED TUNA LOAF WITH CUCUMBER SAUCE 2 (6 1/2 or 7 oz.) cans tuna, packed in water, drained 3/4 c. finely chopped celery 1/2 c. skim milk 3/4 c. Quaker oats (quick or old fashioned, uncooked) 1/4 c. egg substitute or 1 egg 1/8 tsp. pepper Cucumber Sauce: 1 (8 oz.) container plain yogurt 1/2 medium cucumber, finely chopped 2 Tbsp. chopped fresh dill or 1 tsp. dried dill weed 1 tsp. minced onion Heat oven to 350 degrees. Coat 8 x 4-inch loaf pan with vegetable oil cooking spray or oil lightly. Flake tuna; add remaining ingredients, mix well. Pat into prepared pan. Bake 40 minutes; let stand 5 minutes before slicing. Serve warm or cold with Cucumber Sauce. Makes 8 servings. Cucumber Sauce: In small bowl combine all ingredients, mix well. Chill. Makes 1 1/3 cups; contains 118 calories per serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |