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SAUCY STUFFED PEPPERS 6 medium green peppers 1 1/4 c. water 2 c. tomato juice 1 (6 oz.) can tomato paste 1 tsp. oregano leaves, crushed 1/2 tsp. garlic powder 1/2 tsp. basil leaves, crushed 1 lb. lean ground beef 1 1/2 c. Quaker Oats (quick or old fashioned), uncooked 1 medium tomato, chopped 1/4 c. chopped carrot 1/4 c. chopped onion Heat oven to 350 degrees. Cut peppers in half lengthwise; remove membrane and seeds; set aside. Combine water, 1 cup tomato juice, tomato paste, 1/2 teaspoon oregano, 1/4 teaspoon garlic and basil. Simmer 10 to 15 minutes. Combine beef, oats, remaining 1 cup tomato juice, 1/2 teaspoon oregano and 1/4 teaspoon garlic with tomato, carrot and onion, mix well. Fill each green pepper half with about 1/3 cup meat mixture. Place in 13 x 9-inch glass baking dish; pour sauce evenly over peppers. Bake 45 to 50 minutes; contains 155 calories per serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |