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CHICKEN IN ORANGE AND ALMOND SAUCE 2 lb. boned, skinned chicken breast 1/2 tsp. salt 1/4 c. margarine 2 Tbsp. flour 1/2 tsp. cinnamon dash of ginger 1 1/2 c. orange juice 1/2 c. slivered almonds 1/2 c. raisins 1 large can mandarin oranges 4 c. cooked rice Sprinkle chicken with salt. Heat butter in skillet and brown chicken. Remove chicken. Mix flour, rest of salt, cinnamon, ginger and blend to butter until paste; add orange juice and cook, stirring constantly, until soft bubbles and thickens. Add almonds, raisins and chicken. Cook covered 45 minutes, until fork-tender. Add orange sections and heat through. Serve over rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!