Please Visit Our Sister Sites:

DEFATTED BROTH To cook with chicken or turkey or stew meat (beef broth). Boil and add salt, pepper, onion powder or flakes, garlic salt or any other seasoning you like, with fowl. Add celery. Boil until tender. Cool. Set in refrigerator until cold. Skim off fat. Debone fowl. Throw away bones, fat and skin. Use broth to season food in following recipes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!