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STEW Defat beef (very lean stew meat). Make homemade stew as you usually do or as follows: 1 lb. very lean stew meat (defatted), cook until tender 1 small can tomato sauce 1 large can tomatoes celery, onion and carrots, cut up (if desired) potatoes Cook meat until tender. Add tomatoes, tomato sauce, celery, onions and carrots and cook for 20 minutes. Add potatoes. Cook just until done. Add any leftover vegetables in your refrigerator or freezer. I also use frozen whole kernel corn. Add last and don't overcook. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |