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CANNED SALMON STIR-FRY 1 (7 3/4 oz.) can salmon 2 to 3 c. cut or sliced celery, red or green bell pepper and mushrooms 1 garlic clove, minced 1 Tbsp. vegetable oil 1/3 c. chicken broth 1 tsp. cornstarch 1 c. hot enriched rice Drain salmon; break into chunks. Stir-fry vegetables and garlic in hot oil 1 minute. Blend bouillon and cornstarch. Stir into vegetable and cook, stirring until slightly thick- ened. Gently stir in salmon chunks. Heat thoroughly. Serve each portion over 1/2 cup rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!