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TOMATO MELON CUPS 3 medium size tomatoes 1 1/2 c. cantaloupe balls 1 1/2 c. honeydew melon balls 2 tsp. lime juice 4 Tbsp. bottled low calorie thin French dressing bibb lettuce 1 lime, cut in 6 wedges Halve tomatoes crosswise; scoop out insides and save pulp to add to soup. Turn tomato cups upside down on paper toweling to drain; chill. Combine cantaloupe and honeydew balls in medium size bowl; drizzle with lime juice and French dressing; toss lightly to mix. Chill. When ready to serve, arrange tomato cups on a lettuce-lined large salad plate; spoon melon ball mixture into tomatoes. Garnish with lime wedges. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!