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LAYERED PEACH DESSERT 1 (16 oz.) can peach slices (juice packed), drained and cut up 1 (4 serving) envelope low calorie lemon or raspberry gelatin 3/4 c. boiling water 3/4 c. cold water 1/4 c. chilled evaporated skim milk a few drops of almond extract Dissolve gelatin in boiling water. Stir in cold water. Add 1 cup of gelatin mixture to peaches; chill until partially set. Chill remaining gelatin until partially set (consistency of unbeaten egg whites). Add evaporated skim milk and almond extract to gelatin without the peaches. Beat until fluffy. In 6 parfait glasses layer the 2 gelatin mixtures, ending with whipped gelatin. Chill thoroughly. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!