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BANANA TEA BREAD (98 Calories) 1 3/4 c. sifted flour 1/4 tsp. baking soda 1/4 c. melted shortening 4 tsp. Sucaryl solution 2 tsp. baking powder 1/2 tsp. salt 2 eggs, well beaten 1 tsp. vanilla 2 medium mashed bananas Sift flour, baking powder, soda and salt together. Combine shortening, eggs, Sucaryl and vanilla. Add to flour mixture, stirring only until flour is moistened. Fold in bananas; turn into greased 8 x 4 x 3-inch loaf pan. Bake at 350 degrees for 1 hour and 10 minutes. Yields 15 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!