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"TAMALE" PIE
(Weight Watchers)
1 oz. cornmeal
4 Tbsp. salted cold water
1/2 c. boiling water
1 medium tomato, diced
6 oz. cooked ground beef
salt and pepper to taste
dash of garlic powder
dash of chili powder
1 tsp. dehydrated onion flakes

Mix cornmeal to a paste in salted water. Gradually stir
it into boiling water, cover and cook slowly for 20 minutes.
Combine tomatoes with cooked meat. Stir in seasonings. In
small casserole arrange layers of cornmeal mush and beef and
tomato mixture and bake at 350 degrees for 30 minutes. Makes 1 dinner
serving.

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