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FRESH FRUIT PIE (DIABETIC) 3 Tbsp. cornstarch dash of salt 1 1/2 c. unsweetened orange juice 1/4 c. lemon juice 1 tsp. grated lemon rind 2 pkg. Equal or more to taste 6 c. assorted cut up fresh fruit, drained 9-inch baked pie shell In saucepan, mix cornstarch and salt; gradually add orange juice. Stir until smooth. Bring to boil over medium heat, stirring constantly. Boil 1 minute. Remove from heat; stir in lemon juice and grated lemon rind. Cool completely. Add 2 packages Equal or more to taste. Fold in fresh fruit, drained. Turn into pie shell. Chill 4 hours. Can use white grapes, peaches, pineapple, bananas, nectarines or straw- berries. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!