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PEANUT-CORN CRUNCH 1 c. prepared plain popcorn 2 Tbsp. raisins 1 1/2 tsp. sunflower seeds 3 Tbsp. chunky style peanut butter In small bowl combine, popcorn, raisins, sunflower seeds and set aside. in small nonstick saucepan, heat peanut butter over low heat, stirring constantly until softened. Pour over popcorn mixture and stir until entire mixture is thoroughly coated. Line each of four 2 1/2 inch diameter muffin pan cups with a paper baking cup. Spoon an equal amount of mixture into each and using the back of a spoon, press mixture firmly into cup. Remove filled paper cups from muffin tins and refrigerate until firm, about 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!