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BERTHA COLLINS SUGAR-FREE MINCEMEAT 4 lb. pork loin or combination of pork and beef roast chopped apples chopped pears 4 lb. raisins 2 lb. currants 1 lb. cranberries 1 lb. cherries 1 Tbsp. cinnamon 1 tsp. cloves 1 Tbsp. salt 1 can frozen unsweetened grape juice concentrate 2 qt. unsweetened apple juice Use 3 times as many chopped apples as other fruits. Boil meat in water to cover until done. Remove meat and grind it into rough mixture. Return meat to the water and refriger- ate overnight. Skim excess fat. Add other ingredients and cook until done and thick about 3 to 4 hours. Pack in jars. Pressure can 25 minutes on 10 pounds pressure. Makes about 15 quarts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!