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PEANUT BUTTER COOKIES
(Sugar-Free)
1/3 c. sifted flour
1/4 tsp. baking soda
1/4 tsp. baking powder
dash of salt
2 Tbsp. shortening
2 Tbsp. peanut butter
1 Tbsp. brown sugar (Sugar
Twin brown sugar)
1/2 tsp. Sweet 'N Low (2
packets)

Preheat oven to 375 degrees. Grease cookie sheet lightly.
Sift together flour, baking soda, baking powder and salt. Work
the shortening and peanut butter with spoon until creamy.
Gradually add brown sugar continuing to work until light. Add
Sweet 'N Low and egg; beat well. Thoroughly mix in flour.
Divide dough into 16 parts (11 grams each). Drop by teaspoon
onto cookie sheet; flatten with fork. Bake 8 to 10 minutes or
until done. Makes 16.

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