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COCONUT CREAM PIE 8 oz. can crushed pineapple 1 pkg. unflavored gelatin 1 egg 1 tsp. pineapple extract 1 tsp. coconut extract 5 pkg. Sweet 'N Low 1 lb. cottage cheese (Nuform) dash of cinnamon dash of nutmeg In a blender drop in crushed pineapple and gelatin. Let stand 1 minute; add egg, extracts, Sweet 'N Low and half of cottage cheese. Mix well; add rest of cottage cheese. Blend on high speed until smooth. Pour into ceramic or glass pie plate. Sprinkle on cinnamon and nutmeg generously. Bake at 350 degrees for 30 minutes. Cool and refrigerate. Cut into fifths, using 1 slice for breakfast equals 2 ounces protein, 2/3 of daily fruit allowance. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!