Please Visit Our Sister Sites:

LO-CAL LOW SALT DESSERT 1/2 angel food cake 1 (15 oz.) can crushed pineapple in own juice 1 (11 oz.) can mandarin orange sections 1 (3 1/2 oz.) pkg. vanilla instant pudding skim milk 1 envelope Dream Whip Break cake into small pieces. Drain fruit and mix together. Prepare pudding per directions on package with skim milk. Prepare Dream Whip with skim milk. Using a 2 quart bowl layer 1/2 of the cake, 1/2 of the fruit and 1/2 of the pudding. Repeat layers and top with Dream Whip. Walnuts are optional. Refrigerate 2 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!