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LO-CAL SALAD DRESSING 1/2 c. creamed cottage cheese 1/2 c. buttermilk 1/2 c. lemon, peeled and seeded 1/2 green pepper, cut in pieces 4 radishes, cut in half 1 tsp. salt 1/2 tsp. paprika dash of garlic powder Put cottage cheese, buttermilk and lemon in blender. Cover and process at high speed until smooth. Add remaining ingredients, cover and process at high speed until vegetables are finely chopped. Yield: about 1 cup. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |