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CHICKEN FLORENTINE 2 whole chicken breasts 1 (10 oz.) pkg. fresh spinach or 2 pkg. frozen, chopped spinach 2 oz. shredded Swiss cheese 1 medium onion, chopped Pam or Weight Watchers Skin, debone and halve chicken breasts into 4 pieces. Pound into cutlets about 1/8-inch thick. Cook spinach and drain well. Chop. If frozen spinach, drain well. Saute in Teflon pan (with Pam) the onion until soft. Add well drained spinach. Place 1/4 mixture in each cutlet and roll cutlet. Place in baking dish. Grate cheese over all. Bake at 350 degrees for 35 minutes until golden. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!